Sometimes we all need cake …like NOW but let’s face it we are not all Mary Berry so cheating with a microwave mug cake is perfect for all you mums out there. Kids will love it and this recipe is perfect for 2 to share.
Ingredients
- Microwave mug cake
- 4 tbsp self raising (SR) flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powder
- 1 medium egg
- 3 tbsp milk
- 3 tbsp vegetable
- A few drops vanilla
- 2 tbsp chocolate chips/nuts/raisins etc (optional)
Method
- Use the largest mug you have to avoid it overflowing in the microwave!
- Add the flour, sugar and cocoa powder to the mug and mix.
- Add the egg to the mixture. Mix in as much as you can but don’t worry if there’s still dry mix left.
- Add all the other ingredients apart from the chocolate chips etc (if you are adding) and mix until smooth. Add the chocolate chips and/or the nuts/raisins and mix well.
- Centre your mug in the middle of the microwave oven and cook on high for 4-5 mins, or until it has stopped rising and is firm to the touch. Watch it rise as it cooks!
This mug cake looks awesome, seems to be quite the trend but I love how the cake it poking on top like its floating around!
Thanks for the kind words. We love cake!